How To Make Oatmeal Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup oats
- 1 cup milk
- 2 eggs
- 2 tbsp honey
- 1 tsp vanilla extract
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
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In a bowl, combine oats and milk. Let it sit for 5 minutes to soften.
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In a separate bowl, whisk together eggs, honey, and vanilla extract. Add this mixture to the oats and milk.
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In another bowl, mix together whole wheat flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
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Heat a non-stick skillet or griddle over medium heat. Scoop about 1/4 cup of batter onto the skillet for each pancake.
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Cook for 2-3 minutes, until bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
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Repeat with the remaining batter, adding more oil to the skillet as needed.
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Serve the oatmeal pancakes warm with your favorite toppings such as fresh fruit, yogurt, or maple syrup.
Nutrition
- Calories : 230kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 255mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugars : 9g
- Protein : 9g
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