How To Make Whole Grain Bread Recipe
A hearty and healthy bread packed with fiber, perfect for a wholesome meal.
Serves:
Ingredients
- 2 cups of whole grain flour
- 1 cup of lukewarm water
- 2 tbsp of honey
- 1 tsp of active dry yeast
- 1 tsp of salt
- 1 tbsp of olive oil
Instructions
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In a mixing bowl, combine flour and salt.
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Dissolve yeast and honey in lukewarm water and add to the flour mixture.
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Mix until a dough is formed.
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Knead the dough for 10 minutes and let it rest for 30 minutes.
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Shape the dough into a loaf and let it rest for another 30 minutes.
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Preheat the oven to 350 degrees F.
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Brush the loaf with olive oil and bake for 40 minutes.
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Let it cool before serving.
Nutrition
- Calories : 236kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 7g
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