How To Make 100% Whole Wheat Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 cups whole wheat flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
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In a large bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt.
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In another bowl, beat the buttermilk, eggs, melted butter, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
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Heat a non-stick griddle or skillet over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
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Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or yogurt.
Nutrition
- Calories : 282kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 89mg
- Sodium : 574mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 11g
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