Name: Whole Grain Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup whole grain flour; 1 cup yellow cornmeal; 2 tbsp sugar; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 cups buttermilk; 1 egg; 1/4 cup butter, melted

Whole Grain Cornbread Recipe

Linea Solorzano Modified: November 12, 2023

How To Make Whole Grain Cornbread Recipe

A hearty and flavorful twist on traditional cornbread, made with whole grain flour.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup whole grain flour
1 cup yellow cornmeal
2 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk
1 egg
1/4 cup butter, melted

Instructions

Preheat oven to 400°F.
In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together buttermilk, egg, and melted butter.
Add wet ingredients to dry ingredients and stir until just combined.
Pour batter into a greased 8-inch square baking pan and smooth the top.
Bake for 25-30 minutes, until golden brown and a toothpick inserted into the center comes out clean.
Let cool for a few minutes in the pan before slicing and serving.