How To Make Apple Cinnamon Zucchini Muffins Recipe
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 cup grated zucchini
- 1/3 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
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Preheat the oven to 375°F (190°C). Grease or line a muffin tin.
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In a large bowl, combine the grated zucchini, applesauce, maple syrup, melted coconut oil, and vanilla extract.
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In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter equally among the muffin cups, filling them about two-thirds full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 280mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 4g
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