How To Make Water Chestnut and Cashew Stir Fry Recipe
A crunchy and nutty stir-fry dish.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 can of water chestnuts, drained and sliced
- 1 cup of roasted cashews
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
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Heat sesame oil in a wok or large skillet.
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Add sliced onion and minced garlic, stir-fry for 2 minutes.
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Add sliced water chestnuts and bell peppers, stir-fry for 3-4 minutes.
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Add roasted cashews, soy sauce, honey, salt and pepper, stir-fry for another 2-3 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 295kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 588mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 8g
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