Name: Beet Hummus Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 can of chickpeas, drained and rinsed; 1 large beet, cooked and diced; 2 garlic cloves, minced; 3 tbsp tahini; 3 tbsp lemon juice; 2 tbsp olive oil; Salt and pepper to taste; Water to adjust consistency

How To Make Beet Hummus Recipe

A vibrant and nutritious twist on classic hummus!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 can of chickpeas, drained and rinsed
1 large beet, cooked and diced
2 garlic cloves, minced
3 tbsp tahini
3 tbsp lemon juice
2 tbsp olive oil
Salt and pepper to taste
Water to adjust consistency

Instructions

In a food processor, blend together chickpeas, beet, garlic, tahini, lemon juice and olive oil until smooth.
Add salt and pepper to taste.
Add water to adjust consistency, if needed.
Serve with pita bread, vegetable sticks or use as a spread on sandwiches.