How To Make Roasted Beet Salad
A colorful and flavorful salad made of roasted beets, fresh greens, and tangy dressing.
Serves:
Ingredients
- 4 medium-sized beets
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
-
Preheat oven to 400°F.
-
Wash and peel beets, then cut into small chunks.
-
Place the beets in a roasting pan, drizzle with olive oil, and season with salt and pepper.
-
Roast the beets in the preheated oven for 45 minutes or until tender.
-
In a small bowl, whisk together balsamic vinegar, honey, and 1 tbsp of olive oil.
-
In a large bowl, toss the mixed greens with the dressing.
-
Add roasted beets, crumbled feta cheese, and chopped walnuts.
-
Serve and enjoy!
Nutrition
- Calories : 225 kcal
- Total fat : 14g
- Saturated Fat : 3g
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
