How To Make Champorado
Rice simply is the perfect side dish. It doesn’t overpower the main course, and rather complements it with its subtle flavor. Filling and tasty, no wonder it’s a staple food in many Asian countries! You can try different varieties of rice, from the plain white cultivar to the special heirloom kind. Check out these rice side dish recipes, and find out the various ways of preparing this special grain.
Serves:
Ingredients
- 1 cup glutinous rice
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 4 cups water
- 1/2 cup evaporated milk
- 1/4 cup condensed milk
- Pinch of salt
Instructions
-
In a pot, combine the glutinous rice and water. Bring to a boil and let it cook until the rice is soft and fully cooked.
-
In a separate bowl, whisk together the cocoa powder, sugar, and a pinch of salt with a little water to make a smooth paste.
-
Pour the cocoa mixture into the pot with the cooked rice. Stir well until the mixture thickens and reaches a porridge consistency.
-
Add the evaporated milk and condensed milk. Stir until well combined.
-
Serve hot and top with additional milk if desired. Enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 7mg
- Sodium : 28mg
- Total Carbohydrates : 62g
- Dietary Fiber : 3g
- Sugar : 29g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
