How To Make Aubergine Pickle
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 2 large aubergines, cut into small cubes
- 2 tablespoons oil
- 2 teaspoons mustard seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 teaspoons salt
- 1 tablespoon vinegar
- 1 tablespoon jaggery
Instructions
-
Heat oil in a pan and add mustard seeds. Let them crackle.
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Add fenugreek seeds and sauté for a minute.
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Add aubergine cubes, turmeric powder, red chili powder, and salt. Mix well.
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Cook on medium heat until the aubergine is soft, stirring occasionally.
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Add vinegar and jaggery. Mix well and cook for another 2 minutes.
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Remove from heat and let it cool before transferring to a sterilized jar.
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Serve with your favorite meal or as a side dish.
Nutrition
- Calories : 98kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1162mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 2g
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