How To Make White Sauce for Pasta
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
-
In a saucepan, melt the butter over medium heat.
-
Add the flour to the melted butter and whisk until smooth.
-
Gradually pour in the milk, whisking constantly until the mixture thickens.
-
Stir in the salt, black pepper, and garlic powder.
-
Cook the sauce for an additional 2-3 minutes, stirring occasionally.
-
Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
-
Serve the white sauce over your favorite cooked pasta.
Nutrition
- Calories : 376kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 71mg
- Sodium : 551mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
