How To Make Thai Peanut Stir Fry Sauce Recipe
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup water
Instructions
-
In a medium-sized bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, ginger, and red pepper flakes (if using).
-
Gradually add water to thin the sauce to desired consistency, whisking until smooth.
-
Heat a skillet over medium heat and add the sauce. Cook for 5-7 minutes, stirring constantly, until heated through.
-
Serve over your favorite stir-fried vegetables and protein.
Nutrition
- Calories : 190kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Sodium : 686mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
