How To Make Spicy Chipotle Ketchup
Looking for a good spicy dip or sauce for chicken tenders, turkey burgers, and fries? We got you with this spicy chipotle recipe!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 6oztomato paste,1 can
- ¼cuphoney
- ½cupwhite vinegar
- ¼cupwater
- 1tbspchipotle paste
- ¾tspsalt
- ¼tsponion powder
- ⅛tspgarlic powder
Instructions
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Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
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When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
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Remove from heat and cover until cool.
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Chill and store refrigerated in a covered container.
Nutrition
- Calories: 19.80kcal
- Fat: 0.06g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 4.75g
- Fiber: 0.35g
- Sugar: 4.04g
- Protein: 0.37g
- Sodium: 92.73mg
- Calcium: 3.75mg
- Potassium: 77.47mg
- Iron: 0.26mg
- Vitamin A: 5.62µg
- Vitamin C: 1.71mg
Want to share your own twists on this Spicy Chipotle Ketchup Recipe? Head over to the Recipe Sharing section of our forum and let us know how you'd spice things up!
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