How To Make Simple Garlic and Basil Pesto Recipe
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Serves:
Ingredients
- 2 cups fresh basil leaves
- 3 cloves of garlic
- 1/4 cup pine nuts
- 1/2 cup grated parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt to taste
Instructions
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In a food processor or blender, combine the basil leaves, garlic, pine nuts, and parmesan cheese. Pulse until coarsely chopped.
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While the processor is running, slowly drizzle in the olive oil until the mixture becomes a smooth and creamy paste.
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Season with salt to taste. Adjust the consistency by adding more olive oil if desired.
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Transfer the pesto into a jar or container and refrigerate until ready to use.
Nutrition
- No specific information available. : 0
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