How To Make Spinach Salad with Warm Bacon-Mustard Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 cups fresh spinach leaves
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- for the dressing:
- 3 tablespoons bacon grease
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1/2 teaspoon honey
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine the spinach, bacon, eggs, red onion, cherry tomatoes, and feta cheese.
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In a small skillet, heat the bacon grease over medium heat. Whisk in the Dijon mustard, red wine vinegar, honey, salt, and pepper.
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Pour the warm dressing over the spinach salad and toss to coat evenly.
-
Serve immediately.
Nutrition
- Calories : 224kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 132mg
- Sodium : 610mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 16g
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