How To Make Rum Sauce Recipe
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Serves:
Ingredients
- 1 cup heavy cream
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/4 teaspoon vanilla extract
- 2 tablespoons rum
Instructions
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In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
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Stir in the brown sugar until it is completely dissolved.
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Add the butter and vanilla extract, stirring until the butter has melted.
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Remove the saucepan from the heat and stir in the rum.
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Allow the sauce to cool slightly before serving.
Nutrition
- No nutritional information available. : 0
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