How To Make Root Beer BBQ Sauce
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Serves:
Ingredients
- 1 cup root beer
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
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In a medium saucepan, combine the root beer, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
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Bring the mixture to a simmer over medium heat.
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Reduce the heat to low and let the sauce cook for 15-20 minutes, stirring occasionally, until it thickens and the flavors blend together.
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Remove from heat and let cool. The sauce will continue to thicken as it cools.
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Use immediately as a BBQ sauce or store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Calories : 80kcal
- Total Fat : 0.3g
- Sodium : 276mg
- Total Carbohydrates : 20g
- Sugar : 17g
- Protein : 0.6g
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