How To Make Lemon Pie Bars
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1/4 tsp baking powder
- powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
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In a mixing bowl, combine the flour and powdered sugar. Cut in the butter using a fork or pastry cutter until crumbly.
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Press the mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes until lightly golden.
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In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until well combined.
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Pour the lemon mixture over the crust and spread it evenly. Bake for 15-18 minutes or until set.
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Remove from the oven and let it cool completely in the dish. Once cooled, dust with powdered sugar.
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Cut into bars, serve, and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 102mg
- Sodium : 15mg
- Total Carbohydrates : 47g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 3g
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