How To Make Recipe Truffle Cream Sauce
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Serves:
Ingredients
- 1 cup heavy cream
- 2 tbsp truffle oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
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Reduce the heat to low and whisk in the truffle oil and grated Parmesan cheese until well combined.
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Season with salt and pepper to taste.
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Continue to simmer the sauce for about 10 minutes, stirring occasionally, until it thickens slightly.
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Remove from heat and let it cool for a few minutes before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 100mg
- Sodium : 250mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 3g
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