How To Make Wolfgang Puck Truffle Pasta Recipe
This dish is a creamy and indulgent pasta dish, featuring the rich flavor of truffles.
Serves:
Ingredients
- 1 pound pasta
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup white wine
- 1/2 cup grated parmesan cheese
- 1 tbsp truffle oil
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions until al dente.
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Meanwhile, heat olive oil and butter in a large pan over medium heat.
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Add garlic and cook until fragrant, about 1 minute.
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Pour in heavy cream and white wine and bring to a simmer.
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Stir in cooked pasta, parmesan cheese, and truffle oil until pasta is coated in the sauce.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 667kcal
- Total Fat : 30g
- Saturated Fat : 14g
- Cholesterol : 68mg
- Sodium : 418mg
- Total Carbohydrates : 74g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 19g
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