Raw Hummus Recipe

Raw Hummus Recipe

How To Make Raw Hummus Recipe

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes

Serves:

Ingredients

  • 2 cups of chickpeas, soaked and drained
  • 1/4 cup of tahini
  • 2 cloves of garlic
  • 1/4 cup of lemon juice
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin
  • Salt to taste
  • Optional toppings: paprika, parsley, or olive oil for garnish

Instructions

  1. In a food processor, combine the soaked and drained chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt.

  2. Process until smooth and creamy, adding water if needed to achieve desired consistency.

  3. Taste and adjust seasonings as desired.

  4. Transfer the hummus to a serving bowl and garnish with optional toppings.

  5. Serve with fresh veggies, pita bread, or your favorite dippers.

Nutrition

  • Calories : 220kcal
  • Total Fat : 11g
  • Saturated Fat : 1.5g
  • Cholesterol : 0mg
  • Sodium : 150mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 6g
  • Sugars : 2g
  • Protein : 8g
Share your thoughts and experiences with this Raw Hummus Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments