How To Make Pesto Alfredo Sauce
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Serves:
Ingredients
- 1 cup of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of pine nuts
- 2 cloves of garlic
- 1/2 cup of extra virgin olive oil
- 1/2 cup of heavy cream
- Salt and pepper, to taste
Instructions
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In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
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With the food processor running, slowly pour in the olive oil until the mixture forms a smooth paste.
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In a saucepan, heat the pesto mixture over medium heat. Stir in the heavy cream and season with salt and pepper.
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Cook the sauce for 5-7 minutes, stirring occasionally, until heated through and slightly thickened.
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Serve the Pesto Alfredo Sauce over cooked pasta or grilled chicken.
Nutrition
- Calories : 359kcal
- Total Fat : 37g
- Saturated Fat : 10g
- Cholesterol : 36mg
- Sodium : 232mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 4g
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