How To Make Piccalilli Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large potatoes, peeled and cubed
- 1 cup piccalilli sauce
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup chopped dill pickles
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
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Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain and let cool.
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In a large bowl, mix together piccalilli sauce, mayonnaise, red onion, celery, pickles, and parsley.
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Add the cooled potatoes to the bowl and gently toss to coat them in the dressing. Season with salt and pepper to taste.
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Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
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Serve chilled and garnish with additional parsley, if desired.
Nutrition
- Calories : 235kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 690mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 5g
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