This apricot pear parfaits recipe is such a delightful dessert! It’s such a refreshing dessert to enjoy on a hot summer day.
How To Make Apricot Pear Parfaits
Place 4 of the pears with the remaining ingredients (except the lemon juice and yogurt) in a saucepan.
Simmer for about 20 minutes until pears are tender.
Toss remaining 2 pears in lemon juice and reserve.
Remove cinnamon stick from pear-apricot mixture and process in a food processor briefly. Let cool.
Place 1/4 cup into the fruit mixture into parfait glasses, followed by 1/4 cup yogurt and another 1/4 cup fruit mixture.
Top with reserved pears and serve.
- Sugar: 46g
- Calcium: 92mg
- Calories: 233kcal
- Carbohydrates: 59g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 8g
- Iron: 1mg
- Potassium: 571mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 28mg
- Vitamin A: 896IU
- Vitamin C: 12mg
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