How To Make Quick Pasta Sauce Recipe
Noodles are great because they’re versatile in the sense that there are a handful of ways to serve them. And you guessed it: one of the best dishes to try is good ol’ pasta! There are several ways of having this, too. Just switch up your sauce, and you’ll have a different meal experience altogether. Take your pick from classic tomato-based dishes, fresh herb sauces like pesto, cream-based ones, and so much more. You’ll find them all in this collection of the best pasta sauces recipes.
Serves:
Ingredients
- 1 can (28 oz) crushed tomatoes
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add garlic and onion to the skillet and cook until softened, about 5 minutes.
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Stir in crushed tomatoes, dried basil, dried oregano, salt, and black pepper.
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Bring the sauce to a simmer and let it cook for 15 minutes, stirring occasionally.
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Serve over cooked pasta and enjoy!
Nutrition
- Calories : 101kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 330mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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