This parsley dip recipe goes with just about anything. Serve it with a platter of freshly-cut vegetables or a bowl of chips.
How To Make Parsley Dip
Prep:
2 hrs
Cook:
50 mins
Total:
2 hrs 50 mins
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1/3 cup fresh parsley, chopped
- 2 tbsp. onion, finely chopped
- 1 garlic clove, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
-
Combine the mayonnaise and sour cream in a medium-sized bowl.
- Mix in your chopped parsley, onion, and garlic.
-
Season the dip with salt and pepper to your taste.
- Cover and refrigerate for at least two hours before serving.
Nutrition
- Sugar: 2g
- :
- Calcium: 37mg
- Calories: 248kcal
- Carbohydrates: 2g
- Cholesterol: 27mg
- Fat: 27g
- Fiber: 1g
- Iron: 1mg
- Potassium: 65mg
- Protein: 1g
- Saturated Fat: 7g
- Sodium: 202mg
- Vitamin A: 408IU
- Vitamin C: 4mg
Have you tried this parsley dip recipe? Let us know how it turned out or share your own twist on it in the Recipe Sharing forum!
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