How To Make Herby Feta & Lemon Dip with Crudités
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 8 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tbsp fresh lemon juice
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- Assorted crudités (such as sliced cucumbers, carrots, bell peppers, and cherry tomatoes)
Instructions
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In a medium bowl, combine the feta cheese, Greek yogurt, lemon juice, dill, parsley, mint, garlic, and black pepper. Mix well until smooth and creamy.
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Transfer the dip to a serving bowl and garnish with additional herbs, if desired.
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Serve the dip alongside an assortment of fresh crudités.
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Enjoy!
Nutrition
- Calories : 140kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 45mg
- Sodium : 520mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 8g
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