Gremolata Recipe

Gremolata Recipe

How To Make Gremolata

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 cup fresh parsley leaves
  • 2 cloves garlic
  • Zest of 1 lemon

Instructions

  1. Finely chop the parsley leaves and garlic cloves.

  2. Grate the lemon zest using a microplane or fine grater.

  3. In a small bowl, combine the chopped parsley, garlic, and lemon zest.

  4. Mix well until all the ingredients are evenly combined.

  5. Use immediately or refrigerate until ready to use.

Nutrition

  • N/A : 0
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