Kids are guaranteed to fall in love with this copycat Cinnabon recipe. Inspired by the restaurant’s CinnaSweeties, these bite-sized doughnuts are perfect for gatherings and parties. Warm and easy to eat, you can’t go wrong with this treat.
How To Make Copycat Bite-Sized Cinnamon Balls
Bake yourself some copycat Cinnabon cinnamon balls with this recipe! They're made with white frosting and topped with caramel ice cream.
Ingredients
- 1 pkg cinnamon roll dough
- ¼ cup white frosting
- ¾ cup sugar
- 2 tsp ground cinnamon
- ¼ cup butter, melted
- ¼ cup caramel ice cream topping
Instructions
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Preheat oven to 350 degrees F and line baking sheet with parchment paper.
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Take cinnamon roll dough and roll into small balls between hands.
- Take a small bowl and add melted butter.
- In another bowl, add cinnamon and sugar and combine.
- Take each cinnamon ball, place inside butter and then roll in the cinnamon and sugar mixture.
- Place all of the coated cinnamon balls on baking sheet.
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Bake for 10 minutes until golden brown.
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Take out the cinnamon balls and let cool for 10 minutes.
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Heat frosting in the microwave in a microwavable bowl for about 10 seconds.
- Pour into a piping bag with a small tip.
- Stick the tip of the piping bag into the top of each cinnamon ball and add enough frosting until the balls begin to puff.
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Top with caramel ice cream topping and serve.
Nutrition
- Sugar: 9g
- :
- Calcium: 6mg
- Calories: 91kcal
- Carbohydrates: 13g
- Cholesterol: 5mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 4mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 103mg
- Vitamin A: 61IU
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