How To Make Tangy Mustard BBQ Sauce Recipe
A tangy yet sweet BBQ sauce with a mild mustard flavor that brings out the flavors of any meat.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and black pepper to taste
Instructions
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In a medium saucepan, combine all the ingredients and stir until evenly mixed.
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Cook over medium heat, stirring occasionally, for about 10-15 minutes or until the sauce has thickened to your desired consistency.
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Remove from heat and let cool.
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Use the sauce immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition
- Calories : 132kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 1025mg
- Total Carbohydrates : 33g
- Dietary Fiber : 0.6g
- Sugar : 28g
- Protein : 0.8g
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