How To Make Rhubarb BBQ Sauce Recipe
A tangy, sweet BBQ sauce made with fresh rhubarb that pairs perfectly with grilled meats and veggies.
Serves:
Ingredients
- 3 cups chopped rhubarb
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 2 cloves garlic, minced
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp salt
Instructions
-
In a medium saucepan, combine all ingredients and bring to a boil over medium-high heat.
-
Reduce heat to low and let simmer for 25-30 minutes, stirring occasionally, until rhubarb has broken down and sauce has thickened.
-
Remove from heat and let cool.
-
Transfer to a blender or food processor and puree until smooth.
-
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 160
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 530mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
