How To Make Ladolemono – Lemon Oil Sauce for Fish or Chicken
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Serves:
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
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Taste and adjust the seasoning as needed.
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Drizzle the sauce over grilled fish or chicken before serving.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 0g
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