How To Make Jalapeno Hot Sauce
Whip up your own spicy condiment with this jalapeno hot sauce recipe. It's made with pantry-accessible ingredients for an easy concoction.
Prep:
20 mins
Cook:
25 mins
Total:
45 mins
Ingredients
- 1 tsp vegetable oil
- 20 fresh jalapeno peppers, sliced
- 3 cloves garlic, minced
- ½ cup onion, minced
- ¾ tsp salt
- 2 cups water
- 1 cup white vinegar, distilled
Instructions
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
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Pour into a sterilized jar with a tight lid. Use as desired and enjoy!
Nutrition
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