Name: Homemade Pickling Spice Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tablespoons mustard seeds; 2 tablespoons whole coriander seeds; 2 tablespoons whole black peppercorns; 2 tablespoons whole allspice berries; 1 tablespoon whole cloves; 1 tablespoon crushed red pepper flakes; 2 tablespoons dried dill weed; 2 tablespoons dried bay leaves; 2 tablespoons dried ginger

Homemade Pickling Spice Recipe

Cristen Whitener Modified: February 20, 2024

How To Make Homemade Pickling Spice Recipe

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Preparation: 5 minutes

Cooking: 0 minutes

Total: 5 minutes

Serves:

Ingredients

2 tablespoons mustard seeds
2 tablespoons whole coriander seeds
2 tablespoons whole black peppercorns
2 tablespoons whole allspice berries
1 tablespoon whole cloves
1 tablespoon crushed red pepper flakes
2 tablespoons dried dill weed
2 tablespoons dried bay leaves
2 tablespoons dried ginger

Instructions

In a dry skillet, toast the mustard seeds, coriander seeds, and black peppercorns over medium heat until fragrant, about 2 minutes.
Remove from heat and let cool.
In a spice grinder or food processor, grind the toasted spices along with the allspice berries, cloves, and red pepper flakes until finely ground.
Transfer the ground spice mixture to a bowl and stir in the dried dill weed, bay leaves, and dried ginger.
Store the pickling spice in an airtight container in a cool, dark place for up to 6 months.