How To Make Sauerbraten Recipe
Tender and flavorful marinated beef roast, perfect for a hearty dinner.
Serves:
Ingredients
- 1 1/2 – 2 lbs beef roast
- 1/2 cup red wine vinegar
- 1/2 cup beef broth
- 1/2 cup diced onion
- 1/4 cup brown sugar
- 2 tbsp whole grain mustard
- 2 tbsp pickling spice
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
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In a large resealable bag, combine vinegar, beef broth, onion, brown sugar, mustard, pickling spice, bay leaves, salt, and pepper.
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Add the beef roast and marinate in the fridge for 24-48 hours, turning occasionally.
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Preheat oven to 350°F.
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Remove the beef from the marinade and pat dry.
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Heat vegetable oil in an oven-safe Dutch oven over medium-high heat.
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Brown the beef on all sides.
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Add the marinade to the Dutch oven and bring to a boil.
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Cover the Dutch oven and bake in the preheated oven for 2-2 1/2 hours, or until the beef is tender.
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Remove from oven and let rest for 10-15 minutes before slicing and serving.
Nutrition
- Calories : 360kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 101mg
- Sodium : 680mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 37g
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