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How To Cure Corned Beef Recipe

How To Cure Corned Beef Recipe

Delicious Homemade Corned Beef Recipe

Are you a fan of corned beef? If so, you’ll be delighted to learn that making your own corned beef at home is easier than you might think. Not only is it a fun and rewarding cooking project, but the end result is a flavorful and tender meat that is perfect for sandwiches, stews, and more. Follow this simple recipe to cure your own corned beef at home.


  • 4 pounds of beef brisket
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 2 tablespoons pickling spices
  • 4 garlic cloves, minced
  • 4 cups water


  1. Start by mixing the kosher salt, brown sugar, pickling spices, and minced garlic in a bowl.
  2. Place the beef brisket in a large resealable plastic bag and pour the spice mixture over the meat.
  3. Seal the bag and massage the spice mixture into the meat, making sure it is evenly coated.
  4. Place the bag in the refrigerator and let the meat cure for 5-7 days, flipping the bag over once a day to ensure the meat cures evenly.
  5. After the curing process is complete, remove the brisket from the bag and rinse off the spice mixture under cold water.
  6. Place the brisket in a large pot and cover it with water.
  7. Bring the water to a boil, then reduce the heat and let the brisket simmer for 3-4 hours, or until it is tender.
  8. Once the brisket is cooked, remove it from the pot and let it rest for 10-15 minutes before slicing it against the grain.
  9. Your homemade corned beef is now ready to be enjoyed!

Whether you’re making a classic corned beef and cabbage dish or crafting a mouthwatering sandwich, your homemade corned beef will surely impress your family and friends. Experiment with different spices and flavors to customize the taste to your liking. Enjoy!

So, there you have it! A simple and delicious recipe for curing your own corned beef at home. Give it a try and savor the amazing flavors of homemade corned beef.

Want to share your experience curing corned beef or have any tips to perfect this recipe? Join the discussion in the Food Preservation forum and let’s talk about how to make the best homemade corned beef!
What ingredients are needed to cure corned beef?
To cure corned beef, you will need a brisket, kosher salt, sugar, pickling spices (such as peppercorns, mustard seeds, coriander seeds, and bay leaves), and water.
How long does it take to cure corned beef?
The curing process for corned beef typically takes about 5-7 days. During this time, the brisket is submerged in a brine solution to allow the flavors to penetrate the meat.
Can I cure corned beef without nitrates?
Yes, you can cure corned beef without nitrates by using a natural curing method. This involves using ingredients like celery juice or powder, which naturally contain nitrates, to cure the beef.
What is the best way to cook cured corned beef?
The best way to cook cured corned beef is to simmer it in water or broth for a few hours until it becomes tender. You can also add vegetables like cabbage, carrots, and potatoes to the pot for a classic corned beef and cabbage dish.
How should cured corned beef be stored?
After the curing process is complete, the corned beef should be stored in the refrigerator to keep it fresh. It can be kept in the fridge for up to a week before cooking or frozen for longer storage.

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