How To Make Duggar Pickles
Duggar pickles is a classic dish that is undeniably simple. You need only five ingredients that you can also easily find in your pantry.
Preparation: 5 minutes
Cooking: 10 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 4cupwhite vinegar
- 2cupwater
- 8tspsalt
- 8tsppickling spices,optional
- 4large cucumbers,cut into 1/4 inch slices
Instructions
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Combine white vinegar, water, salt and pickling spice in a small saucepan. Heat to a boil.
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Place cucumber in a clean, dry glass container just large enough to hold all the slices. Pour boiling brine over cucumber slices to cover completely. If all cucumbers are not submerged, add cold water to cover.
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Cover; refrigerate at least 1 hour. Pickles will keep for about 10 days.
Nutrition
- Calories:Â 22.00kcal
- Fat:Â 0.08g
- Saturated Fat:Â 0.03g
- Monounsaturated Fat:Â 0.00g
- Polyunsaturated Fat:Â 0.02g
- Carbohydrates:Â 2.76g
- Fiber:Â 0.38g
- Sugar:Â 1.28g
- Protein:Â 0.49g
- Sodium:Â 382.25mg
- Calcium:Â 16.73mg
- Potassium:Â 111.89mg
- Iron:Â 0.23mg
- Vitamin A: 3.76µg
- Vitamin C:Â 2.11mg
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