How To Make Not-So-Sweet Baked Ham
Serves:
Ingredients
- 1.5 lb ham
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp paprika
Instructions
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Preheat the oven to 325°F (163°C).
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Place the ham in a roasting pan.
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In a small bowl, mix together the Dijon mustard, honey, garlic powder, black pepper, and paprika.
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Brush the mustard mixture over the entire surface of the ham.
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Bake the ham for 1 hour, basting with the pan juices every 20 minutes.
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Increase the oven temperature to 375°F (190°C) and continue baking for another 30 minutes, or until the internal temperature reaches 140°F (60°C).
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Remove the ham from the oven and let it rest for 10 minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 1200mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 32g
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