How To Bake A Ham With Pineapple

Delicious and Easy Baked Ham with Pineapple Recipe

Are you looking for a mouthwatering dish to serve at your next family gathering or holiday celebration? Look no further than this delicious baked ham with pineapple recipe. Not only is it easy to make, but it’s also sure to impress your guests with its sweet and savory flavors. Follow these simple steps to create a delectable ham dish that will have everyone coming back for seconds.

Ingredients:

• 1 bone-in ham
• 1 can of pineapple slices
• 1/2 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cloves
• 1/4 cup pineapple juice

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Prepare the ham by scoring the surface in a diamond pattern and placing it in a roasting pan.
3. Arrange the pineapple slices on top of the ham, securing them with toothpicks.
4. In a small bowl, mix the brown sugar, Dijon mustard, ground cloves, and pineapple juice to create a glaze.
5. Brush the glaze over the ham and pineapple, ensuring it is evenly coated.
6. Cover the ham with foil and bake for 1 hour.
7. Remove the foil and continue baking for an additional 30 minutes, basting the ham with the pan juices every 10 minutes.
8. Once the ham is golden brown and caramelized, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

With just a few simple ingredients and easy-to-follow steps, you can create a show-stopping baked ham with pineapple that will have your guests raving. The combination of the sweet pineapple, savory ham, and flavorful glaze is sure to be a hit at any gathering.

Whether you’re hosting a holiday dinner or simply looking to elevate your weeknight meals, this recipe is a must-try. So, roll up your sleeves, preheat the oven, and get ready to impress your family and friends with this mouthwatering dish. Happy cooking!