How To Make French Onion Dip From Scratch
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
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In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 20 minutes.
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In a medium bowl, combine the caramelized onions, sour cream, mayonnaise, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
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Transfer the dip to a serving dish, cover, and refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve with chips, crackers, or fresh vegetables.
Nutrition
- Calories : 213kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 155mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 1g
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