How To Make Fish Taco Sauce
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Serves:
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, sriracha sauce, garlic powder, cumin, salt, and pepper until well combined.
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Taste and adjust the seasoning if needed.
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Transfer the sauce to a serving bowl and refrigerate until ready to use.
Nutrition
- Calories : 150kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 6mg
- Sodium : 300mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 1g
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