How To Make The Border Fish Tacos Recipe
Delicious tacos made with seasoned fish, fresh veggies, and a tangy lime crema sauce.
Serves:
Ingredients
- -1 lb. tilapia fillets
- -1 tbsp olive oil
- -2 tbsp taco seasoning
- -8 small corn tortillas
- -1/4 cup chopped fresh cilantro
- -1 avocado, sliced
- -1/2 cup shredded lettuce
- -1/2 red onion, sliced
- -Lime wedges, for serving
- For the Lime Crema Sauce:
- -1/2 cup sour cream
- -1/4 cup mayonnaise
- -2 tbsp lime juice
- -1/4 tsp garlic powder
- -Salt and pepper, to taste
Instructions
-
Preheat oven to 375F.
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Line a baking sheet with parchment paper.
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Brush each tilapia fillet with olive oil and sprinkle taco seasoning on both sides.
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Place on the prepared baking sheet and bake for 10-12 minutes.
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While the fish is cooking, prepare the lime crema sauce by mixing together sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper.
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Heat the tortillas on a skillet for about 30 seconds on each side, or until warm and slightly toasted.
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To assemble the tacos, place a few pieces of cooked fish onto each tortilla, and top with cilantro, avocado, lettuce, red onion, and a spoonful of lime crema sauce.
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Serve with lime wedges on the side.
Nutrition
- Calories : 318 kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 51mg
- Sodium : 1017mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 23g
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