How To Make Easy Homemade Mayonnaise Recipe
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Serves:
Ingredients
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 cup vegetable oil
- 1 tablespoon lemon juice
- salt to taste
Instructions
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In a medium bowl, whisk together the egg yolk and Dijon mustard until well combined.
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Gradually add the vegetable oil, a few drops at a time, while whisking continuously until the mixture thickens.
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Once the mixture begins to emulsify, you can add the oil in a slow, steady stream, whisking constantly until all of the oil is incorporated.
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Stir in the lemon juice and season with salt to taste.
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Transfer the mayonnaise to a jar or airtight container and refrigerate for at least 30 minutes before serving.
Nutrition
- Calories : 244kcal
- Total Fat : 27g
- Saturated Fat : 3g
- Cholesterol : 65mg
- Sodium : 123mg
- Total Carbohydrates : 1g
- Protein : 2g
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