Easy Caramel Sauce Recipe

Easy Caramel Sauce Recipe

How To Make Easy Caramel Sauce

This four-ingredient caramel sauce goes with everything. All you need is some sugar, vanilla, butter, and milk and you’re good to go.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 1cuppacked brown sugar
  • ½cupbutter
  • ¼cupmilk
  • 1tspvanilla extract


  1. Bring brown sugar, butter, and milk to a gentle boil and cook for 1 to 2 minutes or until thickened.

  2. Remove from heat.

  3. Add vanilla extract.


  • Calories: 212.39kcal
  • Fat: 11.76g
  • Saturated Fat: 7.43g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.04g
  • Polyunsaturated Fat: 0.45g
  • Carbohydrates: 27.42g
  • Sugar: 27.14g
  • Protein: 0.39g
  • Cholesterol: 31.27mg
  • Sodium: 12.59mg
  • Calcium: 34.90mg
  • Potassium: 50.82mg
  • Iron: 0.20mg
  • Vitamin A: 100.55µg
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