How To Make Easy Caramel Sauce
This four-ingredient caramel sauce goes with everything. All you need is some sugar, vanilla, butter, and milk and you’re good to go.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1cuppacked brown sugar
- ½cupbutter
- ¼cupmilk
- 1tspvanilla extract
Instructions
-
Bring brown sugar, butter, and milk to a gentle boil and cook for 1 to 2 minutes or until thickened.
-
Remove from heat.
-
Add vanilla extract.
Nutrition
- Calories:Â 212.39kcal
- Fat:Â 11.76g
- Saturated Fat:Â 7.43g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 3.04g
- Polyunsaturated Fat:Â 0.45g
- Carbohydrates:Â 27.42g
- Sugar:Â 27.14g
- Protein:Â 0.39g
- Cholesterol:Â 31.27mg
- Sodium:Â 12.59mg
- Calcium:Â 34.90mg
- Potassium:Â 50.82mg
- Iron:Â 0.20mg
- Vitamin A: 100.55µg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments