How To Make Creamy Garlic Butter Sauce Recipe
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Serves:
Ingredients
- 1/2 cup butter
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the minced garlic and cook for 2 minutes, until fragrant.
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Pour in the heavy cream and stir well to combine.
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Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
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Remove from heat and stir in the grated Parmesan cheese until melted and smooth.
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Season with salt and pepper to taste.
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Serve the creamy garlic butter sauce over pasta or as a dipping sauce for bread.
Nutrition
- Calories : 320kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 115mg
- Sodium : 360mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 3g
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