How To Make Cilantro Jalapeno Hummus
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Serves:
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh cilantro leaves
- 1 jalapeno pepper, seeds removed
- 2 cloves garlic
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- Optional toppings: additional cilantro, diced jalapeno
Instructions
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In a food processor, add the chickpeas, cilantro, jalapeno pepper, garlic, tahini, lemon juice, cumin, and salt.
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Process the mixture until smooth and creamy, scraping down the sides of the food processor as needed.
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Drizzle in the olive oil while the food processor is running and continue to process until well combined.
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Taste and adjust seasonings as desired.
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Transfer the hummus to a serving dish and garnish with additional cilantro and diced jalapeno, if desired.
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Serve with pita bread, vegetables, or tortilla chips.
Nutrition
- Calories : 170kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Sodium : 243mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 5g
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