How To Make Jalapeno Creamed Corn
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Serves:
Ingredients
- 4 cups fresh corn kernels
- 2 jalapeno peppers, seeded and diced
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
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In a large skillet, melt the butter over medium heat. Add the jalapeno peppers and cook until softened, about 2 minutes.
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Add the corn kernels and cook for another 5 minutes, stirring occasionally.
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Stir in the heavy cream and cook for an additional 5 minutes, until the corn is tender and the cream has thickened.
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Remove from heat and stir in the grated cheddar cheese until melted. Season with salt and pepper to taste.
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Sprinkle with chopped fresh cilantro before serving.
Nutrition
- Calories : 215kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 350mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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