Jalapeno Soup Recipe

In a large pot, sauté the jalapeno peppers, onion, and garlic until softened.

Add the vegetable broth, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.

Use an immersion blender or transfer the soup to a blender and blend until smooth.

Return the soup to the pot and stir in the heavy cream. Heat over medium heat for 5 minutes.

Remove from heat and stir in the lime juice and chopped cilantro.

Serve hot and garnish with additional cilantro, if desired.