How To Make Jalapeno Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 jalapeno peppers, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 1 tsp of cumin
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of chopped cilantro
- 1 lime, juiced
Instructions
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In a large pot, sauté the jalapeno peppers, onion, and garlic until softened.
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Add the vegetable broth, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
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Use an immersion blender or transfer the soup to a blender and blend until smooth.
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Return the soup to the pot and stir in the heavy cream. Heat over medium heat for 5 minutes.
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Remove from heat and stir in the lime juice and chopped cilantro.
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Serve hot and garnish with additional cilantro, if desired.
Nutrition
- Calories : 250kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 4g
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