How To Make Jalapeno Salsa Recipe
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Serves:
Ingredients
- 4 jalapeno peppers
- 1 small onion, minced
- 2 cloves of garlic, minced
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
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Begin by roasting the jalapeno peppers. Place them on a baking sheet and broil them in the oven until the skin is blistered and charred.
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Remove the peppers from the oven and let them cool. Once cooled, remove the skin, stems, and seeds.
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In a food processor or blender, combine the roasted jalapeno peppers, minced onion, minced garlic, diced tomato, cilantro, lime juice, salt, and pepper. Pulse until desired consistency is reached.
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Taste and adjust seasoning if needed.
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Transfer the salsa to a bowl and let it chill in the refrigerator for at least 30 minutes before serving.
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Serve with tortilla chips or as a topping for tacos, nachos, or grilled meats.
Nutrition
- Calories : 25kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Sodium : 3mg
- Total Carbohydrates : 5.5g
- Dietary Fiber : 1.7g
- Sugar : 3g
- Protein : 1g
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