Buffalo Sauce Recipe

Buffalo Sauce Recipe

How To Make Buffalo Sauce

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Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1/2 cup hot sauce
  • 1/3 cup melted butter
  • 1 tbsp white vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp cayenne pepper
  • Salt and pepper, to taste

Instructions

  1. In a small saucepan, combine hot sauce, melted butter, white vinegar, garlic powder, onion powder, Worcestershire sauce, and cayenne pepper.

  2. Heat the sauce over low heat, stirring occasionally, until the butter is melted and the sauce is smooth.

  3. Season with salt and pepper to taste.

  4. Remove from heat and let cool slightly before using.

Nutrition

  • Calories : 240kcal
  • Total Fat : 24g
  • Saturated Fat : 15g
  • Sodium : 1050mg
  • Total Carbohydrates : 3g
  • Protein : 1g
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