How To Make Buffalo Sauce
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Serves:
Ingredients
- 1/2 cup hot sauce
- 1/3 cup melted butter
- 1 tbsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper
- Salt and pepper, to taste
Instructions
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In a small saucepan, combine hot sauce, melted butter, white vinegar, garlic powder, onion powder, Worcestershire sauce, and cayenne pepper.
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Heat the sauce over low heat, stirring occasionally, until the butter is melted and the sauce is smooth.
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Season with salt and pepper to taste.
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Remove from heat and let cool slightly before using.
Nutrition
- Calories : 240kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Sodium : 1050mg
- Total Carbohydrates : 3g
- Protein : 1g
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